Preheat oven to 375 degrees
Boil water and prepare and set aside
Prepare oven safe baking dish big enough to use as water bath
1 can of Evaporated Milk
1 can of Condensed Milk
1 package of Philadelphia Cream Cheese (room temperature)
6 eggs (4 whole and 2 egg yolk)
1 tsp vanilla extract
Mix all ingredients in vitamix and pulsate 3 times to bind all until smooth.
3/4 cup of sugar in pan and melt over medium heat until caramel is an even golden brown color.
Quickly pour into 9" round flan mold/pan; swirl so that carmel reaches 1 inch up to the sides. pour condensed milk mixture on top. Place mold in the pot of boiling water.
Bake flan in the preheated oven until a toothpick comes out clean. 45 minutes to 1 hour. Remove from oven and let stand. Chill flan to firm.
Invert flan after running knife around onto a plate and serve.