Dongchimi Kimchi Recipe...
March 18, 2021
Here is the Recipe:
3-4 Korean Radish (moo)
1 gallon of water (large kimchi jar)
1-2 Jalapeno Red and Green
3-4 Scallions
1/2 ginger
1 onion
10-12 Garlic
1/2 cup of bop (cooked rice)
Sea salt
Honey
Instructions:
Cut up moo
1 Tablespoon of salt
2 tablespoon of honey
let it sit for an hour
Add jalapeno peppers and onions to the salted radish (set aside)
Into Vitamix:
Bop
garlic
1 onion
ginger
2 liter of water (1/2 gallon approximate) This is the smaller kimchi jar
Sift through strainer and press down all the starch out of the mixture
add 2 T of salt (season according to taste)
Mix all and let it sit for of 1-2 days to ferment!
Recipe according to: https://www.youtube.com/watch?v=U21slZtt09o&t=353s