Mung Bean Pancake aka "Bindaettuck" ...
Dinner with friends...

Dongchimi Kimchi Recipe...

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Here is the Recipe:

3-4 Korean Radish (moo) 

1 gallon of water (large kimchi jar) 

 

1-2 Jalapeno Red and Green 

3-4 Scallions

1/2 ginger

1 onion 

10-12 Garlic

1/2 cup of bop (cooked rice)

Sea salt

Honey

Instructions:

Cut up moo

1 Tablespoon of salt

2 tablespoon of honey

let it sit for an hour

Add jalapeno peppers and onions to the salted radish  (set aside)

 

Into Vitamix:

Bop

garlic

1 onion 

ginger

2 liter of water  (1/2 gallon approximate)  This is the smaller kimchi jar 

Sift through strainer and press down all the starch out of the mixture

add 2 T of salt  (season according to taste) 

Mix all and let it sit for of 1-2 days to ferment!  

Recipe according to:  https://www.youtube.com/watch?v=U21slZtt09o&t=353s

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