
I have been making this granola for more than 10 years. It's called an overnight recipe since I make it at night, into the oven all night long.

Sue’s Overnight Granola:
2 Cups of Rolled Oats (Grocery Store)
2 Cups of Pecans (Costco) (break apart)
1-2 Cup of Sliced Almonds (Costco)
1-2 Cup of Slivered Almonds (Trader Joe’s)
2 Cups of sliced or shredded coconuts (Trader Joe’s)
1 Cup of Pumpkin Seeds (Trader Joe’s)
1 Cup of Sunflower Seeds (Trader Joes)
1 Cup of Wheat germ or Crushed Flax seed (Costco or TJ)
1 Cup of Brown Sugar
Wet:
1 Cup of Vegetable Oil
½ Cup of warm water
½ Cup of Honey
2 teaspoon of Vanilla Extract
2 teaspoon of Maple Syrup
Mix wet with dry in a big bowl
Spread on parchment paper
200 degrees for 8-9 hours (overnight)
Granola is very personal. Add what you love!